Mango Custard – Sulphite Free

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Mango Custard – Sulphite Free

Sulphite-free
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Mango custard is a delicious dessert made with mangoes and custard powder. If you’re looking for a sulphite-free version, it’s important to ensure that all ingredients used do not contain sulphites.

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SKU: SKU920000020134 Category: Tags: , ,

Nutrition:

Nutrition Information Per 100gm Cooked % GDA** per 100gm
Energy (k cal) 115 6%
Total Fat (g) 3 4%
Saturated Fat(g) 2 10%
Trans Fat (g) 0
Sodium (mg) 45 2%
Total Carbohydrates(g) 19 6%
Dietary Fiber (g) 0
Sugar (g) 14
Protein (g) 3

FRUIT & CAKE TRIFLE:

Components Needed:

1/2 litre prepared Sidra Custard (any flavour)
1/2 litre prepared Jelly (any flavour of
your choice)
500 gms plain cake
300 gms fresh or tinned fruit.
100 gms sliced nuts.

Preparation Steps:

1. Line the base and sides of the bowl with thinly cut cake slices.
2. Pour a little custard on the cake.
3. Add a layer of fruit; follow it with a layer of jelly.
4. Repeat the process alternately with layers of assorted fruits.
5. End with a layer of custard.
6. Sprinkle sliced nuts on top as garnish
7. Chill trifle for an hour and serve.

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120gm, 30gm

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